Sample Seasonal Menu

Our Menu changes daily, according to the freshest available produce of the season. Below is a sample of our menu. Special requests, such as vegetarian meals, can be catered for if advance notice is given. Entrée & main $55, with Dessert $67 food

Huon Smoked Salmon & Garden Chive Soufflé
Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart
Whole Roasted Rannoch Quail with Laurel Berry Sauce
Steamed Prawn & Ginger Dumplings with Asian Herbs & Plum Sauce
Main Course
Roast Loin of Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
Grilled Medallion of Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
Oven Roasted  Chicken Breast with Onion Jam, Herbs & Aged Camembert
Beef Fillet Medallions with Button Mushroom Sauce & Mustard Mash

All Mains served with Steamed Garden Vegetables

Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
Warm Sticky Date & Walnut Pudding with Butterscotch Sauce
Meyer Lemon Curd Tart with Passionfruit & Cointreau
Homegrown Apple & Rhubarb Crumble with Oats, Almonds & Nutmeg

All Desserts served with Icecream & Cream

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